Greatest Weed Gummies DIY Recipe


The majority of the people in the world love gums, especially when they are made entirely of THC. These delicious cannabis gums are a bit expensive in any pharmacy. So it’s a perfect option to do everything yourself. If you want to know how to turn your DIY weed gums into store-bought quality, you need fresh ingredients and the right recipe. That is why we created this previously studied weed gum recipe that can give you the result you want.

Weed gummies

Weed gums are said to be similar to the gummy snacks that are available all over the world. Many people think that adding light concentrate to a simple candy gum recipe will help them get the result they want. However, it is impossible for this recipe to work.

Since the recipe for a regular gummy bear is known to be of fundamental importance, sugar is used and melted with a little water, and the sugar solidifies after cooling. Aster, in which gelatin is added to create a spongy texture, which creates gums. However, when you add a concentrate, it becomes completely chewy and runny or like a soft caramel. This is the main problem with using the basic recipe.

DIY weed gummies

So you have to wonder how to make DIY weed gums that will stay stretchy and soft even at room temperature. The answer to that is emulsification. To get the structure of a proper gum, the cannabis concentrate needs to be mixed with another ingredient and then added to the candy mix while it is cooking. We used lecithin in our recipe.

To make DIY weed gums, it’s best to start with the basic steps that will point you towards a suitable concentrate. So we’ve provided the process for making your own coconut oil using cannabis.

Ways to make cannabis infused coconut oil

Marijuana chip

If you already have a hash oil or decarburized concentrate, this step can be ignored. However, if you want to start from the basics, you need to understand the steps involved in creating an extract.

Any recipes you can find on the internet related to weed gums may require cannabis to be infused into the coconut oil. Infused coconut oil is known to be the best option because it maintains a firm structure even at room temperature and helps the weed gum stay firm. If you don’t like the smell or taste of coconut oil, you still have the option to use a different oil, but in our recipe we have used this ingredient.

To make cannabis-infused coconut oil, do the following:

The cannabis must be decarburized before doing the following:

Water bath 1 cup of decarbonized and ground marijuana cheesecloth Twine 1 cup of coconut oil

Steps to Make Infused Coconut Oil:

Step 1: setting up a double boiler

Use water to completely fill the bottom of the double boiler. Then leave on the stove over medium heat. Then use the cheesecloth by laying the cannabis on it, turning it into a pouch, and using string to tie it properly. It is best to leave the cannabis bag in the oil for about 6 to 8 hours. This will help in extracting a good amount of THC.

Step 2: use a cheesecloth and pour infused coconut oil on it

Next, take out the bag, then your infused coconut oil is ready. You also have the option to squeeze out the bag to get as much oil as possible. However, this can also cause you to mix additional flavonoids into your mix.

After receiving one of your ingredients, e.g. For example, infused coconut oil, it’s time to move on to the weed gums recipe.

How do you make weed gummies?

The recipe is considered simple and consists of pre-flavored gelatin with extra unflavored gelatin to set the gums in place. The equipment and ingredients required to start the recipe are as follows:


Spatula pot whisk pouring device candy molds (molds with which the rubbers can be easily removed) non-stick cooking spray


Pre-packaged gelatin dessert: Jell-O (you can choose any taste according to your needs)
Gelatin without flavor: You can take about 2.5 tablespoons of gelatin powder or gelatin sheets by 7.5. For added firmness, it is best to choose good quality gelatin.
Cold water: ½ cup
Corn Syrup: 1/4 cup
Cannabis-infused oil or hash oil: 1/4 cup
I am lecithin: 2 tbsp

Steps for Weed Gummies Recipe

Step 1: First, start by making your gelatin. If you are using powdered gelatin, take thin and Jell-O and sprinkle it on the water. You need to let it bloom for about five minutes. You can also use leaves to soak the water for about ten minutes.

Step 2: After your gelatin is prepared, mix it (with the water) and corn syrup with a saucepan. You need to let the mixture settle over medium heat. It is important that you whisk continuously, but gently, as it heats up. You need to make sure the gelatin doesn’t boil away as it may not settle due to the boiling. If there is foam on top, remove it and lower the heat a little.

Step 3: When the mixture finally melts and blends completely, remove the heat and let it cool. Now it’s time to add the lecithin and also the cannabis infused oil while stirring to mix it properly.

Step 4: Then for the gummy bear shape, have your shapes ready by spraying them with the cooking spray. It is best to let the shapes harden on parchment-lined baking sheets as they will be easier to move later.

Step 5: After you’ve sprayed the shapes, slide the mixture of cannabis gums into your kitchen syringe or spray container. You can also take back a plastic sandwich, add the mixture, then lightly trim off one of the edges to make a piping bag.

Step 6: Then fill in the shapes. You can use a bench scraper if you don’t like the messy edges. However, you can use any other flat object to lightly scrape the additional mixture that is spilled off the surface.

Step 7: After you put it in the refrigerator, take it out and demold it. Your weed gums need to be firm but still a little sticky. Then use parchment paper and place the rubbers on top. Now let the rubbers air dry, usually in a place with better ventilation, e.g. B. on the front of a fan. The time it takes to dry usually depends on the temperature, location, humidity, and many other factors.

Note: You need to make sure the molds are completely dry before storing them as they can become a problem with this recipe. These weed gums may last up to a week without the need for a refrigerator. If stored in a cold place, it can stay for up to a whole month. This is an ideal weed gum recipe that is easy to make in your home. Plus, there are few other methods that allow you to easily change the recipe and make it more appetizing.

Personalization of Weed Gummies Recipe

Marijuana chip

The recipe given above is simple. You can always add extra ingredients to make it more delicious. However, due to the pre-flavored Jell-O, it can be difficult to flavor. Some of the tips you can use to make your weed gums recipe more attractive are listed below.

Replace Jell-O

Jell-O contains many different flavorings and preservatives that can extend the life of the weed gums. However, you may find it difficult to add the flavors you want. Therefore, Jell-O replacement is the best choice. You can do this by increasing the gelatin content. You can add about 4.5 tablespoons of gelation or an additional six sheets. You are well aware of the fact that Jell-O has usually already added sugar. So at 5.5. Tablespoons of sugar can be mixed with the corn syrup and then cooked properly. This will allow you to remove the Jell-O from the recipe.

Create your own taste

You can use any flavoring oil that is normally used to mark candy. However, the amount is always based on the number of weed gums you have chosen.

Sour and sweet

You can decide to include some acid in the mixture to make it a little sweeter or more sour. Acids normally extracted from fruits such as malic and citric acids can be used. There are lemon fruits like lemon and oranges for citric acid, and for malic acid fruits like cherries, peaches or strawberries can be used.

Final remark

Making your own batch of weed gums at home is never a difficult task. You can easily make your own delicious weed gums with our recipe. There are many recipes on the internet, although most of them may give unsatisfactory results. It’s always important to make sure that the recipe you choose is trustworthy.

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Beth Edmonds